为何燕窝炖好后,上面有一些很小像的泡沫的泡泡? 燕窝的主要成分是蛋白质,炖煮后形成的蛋白质泡沫是属正常现象,也可能是您炖得燕窝比较厚实。 By birdnest|2014-11-19T09:56:04+00:00November 27th, 2012|0 Comments Share This Story, Choose Your Platform! FacebookXRedditLinkedInTumblrPinterestVkEmail About the Author: birdnest Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Δ
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